INGREDIENTS: Extra Virgin Coconut Oil, Cacao Nibs (26%), Agave Nectar, Carob Flour, Roasted Carob Powder, Lucuma, Yakon Root, Vanilla Pods, Rose Petals.
No dairy, wheat or refined sugar. Nothing Artificial. Coeliac friendly.
NB: nibchoc is made where nuts, bee pollen and sesame have been.
Made in Oxford, UK
| Nutritional Information (Typical Values) |
Per 100g |
Per 55g bar |
| Energy |
513 kcal |
282.2 kcal |
| |
2133 kj |
1173.2 kj |
| Protein |
4.5g |
2.3g |
| Carbohydrates |
36.7g |
20.2g |
| Of which sugars |
26.5g |
14.6g |
| Fat |
38.7g |
21.3g |
| Of which saturates |
29.4g |
16.2g |
| Fibre |
7.3g |
4.0g |
| Sodium |
TRACE |
TRACE |
